Unesco Award Translation

(In Logos)  Culinary Culture / Tajín Restaurants / Mexico: Eight Millennia of gastronomic culture / Slow Food


Bestow the following recognition upon:

Chef Nacxitl Gaxiola


For his valuable collaboration supporting the candidateship


Mexican Food as World Heritage

– UNESCO 2005 –


“People of Corn”


(Names and Signatures) Chef Alicia Gironella de Angeli, President of Culinary Culture / Chef Cristina H. de Palacio, Academic Coordinator of Culinary Culture / Jorge de Angeli Ph.D., Mexican delegate Slow Food


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