Starting with an early team-up with esteemed Mexican Chef-researcher Ricardo Muñoz Zurita, Nacxi’s teaching style brings authentic Mexican cuisine into the classroom and other private settings. Focusing on replicating –and improving– the experiences of authentic Mexican cuisine, Nacxi teaches a variety of original techniques from the regions of Mexico where mouth-watering dishes originated. Enjoy the pleasure of making genuine salsas from scratch following carefully researched recipes, or learn how to use the Butane torch –Nacxi’s favorite kitchen tool– for roasting and giving food a final char.

Whether you’re looking for a fun way to learn some new culinary techniques, or build out recipes like mole and salsas from scratch, Nacxi will help you get to the next level in understanding and preparing Mexican dishes.

Drop us a line and book a class!

The Brooklyn Kitchen
Instructor Bios

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