Nacxi helped launch La Superior, the first authentic Taqueria/Fonda Style restaurant in Williamsburg, Brooklyn, receiving  an honorable mention in the Michelin Guide.
Moreover, Nacxi ensured the restaurant’s ongoing success and growing popularity by presenting a strong point of view on authentic Mexican food and culture, placing flavor at the core of an approach to presenting authentic cuisine.

Click for Quotes, Clippings and Transcriptions of Press for La Superior.






Pulqueria is a high-end  culinary destination in Manhattan, as well as the first restaurant in New York City to serve pulque and food inspired by pre-Hispanic observance pertaining to this ancient drink.
Nacxi developed Pulqueria’s 40-item menu –featuring pre-Hispanic inspired items which include pulque-based dishes developed from research– and consulted on the integration of a pulque-based cocktail menu.

Click for Quotes, Clippings and Transcriptions of press for Pulquería.